18 Dec 2019 --- The infant nutrition sector is rife with innovation, as industry continues to keep pace with new scientific findings. However, human milk continues to be the gold standard, with the gap between it and formula still sizeable. Nonetheless, a focus on key ingredients such as Human Milk Oligosaccharides (HMOs), fats and proteins is a crucial point for differentiation in a crowded market. NutritionInsight speaks with companies active in this space to find out how the infant nutrition arena is shifting in response to wider trends in the food and beverage industry, as well as specific themes within this space.
