30 Sep 2019 --- Personalized nutrition will see drastic growth in the next three to five years, including more AI-driven offerings as well as new modes of use, such as embeddables and ingestibles. This is according to what Ashley Desrosiers, Vice President, Personalized Wellness Lead at FoodMinds, tells NutritionInsight. Desrosiers identifies significant potential for companies and commodities to impact public health through product development, collaborations and integration with existing systems and services. “Demand for more personalized products and services cuts across industries and consumers increasingly expect their unique needs to be met through tailored products and services,” she notes.
