03 Jun 2020 --- The right delivery of critical nutrients in an appealing format is crucial in clinical nutrition. While protein has been underscored for its importance in maintaining muscle in hospital patients, formulation with the macronutrient has its challenges. In addition, digestibility is a key concern in clinical nutrition both for infants and older consumers. Highlighting ways to tackle these challenges, NutritionInsight speaks to key suppliers about their ongoing research and development in delivering the right nutrition to patients and optimizing digestibility in dairy products.
