30 Aug 2021 --- Nutrition groups worldwide are urging the F&B industry to replace table salt with a reduced-sodium, added-potassium substitute. The call follows a large-scale dietary intervention study, which concluded that millions of deaths could be prevented each year with the “simple swap.” “This study provides further ‘strong evidence’ that such interventions can work in real life,” Sonia Pombo, campaign manager at Action on Salt, tells NutritionInsight.
