Regenerative agriculture, biodiversity monitoring, and circular production are reshaping food and supplement supply chains — cutting emissions, restoring soil, and empowering farmers toward a climate-positive, future-proof system. Leaders at Unibar Corporation, FrieslandCampina Ingredients, and Bioiberica tell Nutrition Insight about their sustainable farming and production practices. Sevanti Mehta, president of Unibar Corporation, says: “Agriculture and food production have a massive environmental impact, accounting for over 25% of global greenhouse gas emissions.”
