10 Nov 2021 --- A growing trend to “source local” across the EU may accelerate as the effects of the supply chain crisis hit nutrition companies. Exhibitors at CPhI 2021 in Milan, Italy, tell NutritionInsight how this has wreaked havoc on production costs and delivery times. Demand for local sourcing has been ongoing for a number of years, linked to tougher regulations in the EU and US, which companies use to boast a quality stamp of approval. This is also in line with consumer demands for green and clean labeling.
