24 May 2024 --- Steakholder Foods is partnering with the Industrial Technology Research Institute (ITRI) in Taiwan to develop innovative meat alternatives tailored for Taiwanese cuisine, using the company’s advanced 3D-printing technology and plant-based ingredients. The collaboration will develop and sell an array of food products and plant-based premixes tailored specifically to local tastes and empower the country to produce meat substitutes independently. Company representatives say the products will be of higher quality and superior in texture and flavor compared to plant-based meat alternatives.
