10 Jan 2024 --- US-based researchers highlight the benefits of early experiential food education programs for kids, such as gardening and cooking lessons, on food decisions as they age. An evaluation of a program used in elementary schools for 15 years found it helps kids enjoy fresh food and preparation skills, while alum participants indicate it increased their openness to try new foods and confidence to make informed food decisions. The research team conducted focus groups with current and alum participants of the FreshFarm FoodPrints food education program, which is embedded in over 20 elementary schools in the eastern US.
