10 Dec 2020 --- Finnish bean cultivator Sprau is unveiling a “reawakened” version of the nation’s ancient fava bean with improved taste and formulation properties. The company says it could soon replace traditional beans like soy in a wide range of food and nutrition applications. Sprau, an entrepreneurial platform of barley producer Viking Malts, has used innovative techniques to alter the flavor of fava beans and prevent the digestive discomfort experienced by consumers.
