02 May 2024 --- Demand for omega-3 fatty acids continues to grow, as research underscores their many health benefits and dietary guidelines recommend consumers to up their fatty fish intake. However, industry experts caution that the supply of fish oil — the primary source for EPA and DHA — cannot expand at the same rate as fisheries safeguard sustainable production. Nutrition Insight discusses the opportunities for fish oil alternatives and supply chain challenges with the Global Organization for EPA and DHA Omega-3s (GOED) and krill oil specialist Aker BioMarine, which recently launched an algae DHA oil, FloraMarine.
