15 Jul 2019 --- For the first time, a study has measured antioxidant levels in commercially available edible insects, noting that grasshoppers, silkworms and crickets displayed the highest values of antioxidant capacity – fivefold higher than fresh orange juice. The results may prove promising as insects are being increasingly considered as sustainable alternatives to meat and animal products. However, persuading Western consumers to add “creepy crawlies” to their diet could be simpler if a strong health benefit can be demonstrated.
