29 Oct 2015 --- There is a huge variation in the way that independently living senior consumers perceive, appreciate and consume food. Tailor-made products and interventions are needed to improve the quality and quantity of the food intake in this group. This conclusion has been drawn after an extensive literature study by Wageningen UR Food & Biobased Research. The research also shows that relatively few studies have been carried out into the food perception of older people.
