23 Mar 2018 --- NutritionInsight’s weekly roundup of research has identified two significant studies on heart health which pinpoint some popular accompaniments of a summer barbeque: soft drinks and barbequed meat. Firstly, it has been indicated that sugary drink ingestion may have implications on cardiovascular health and mortality in those over the age of 45, and cooking meat at high temperatures could have consequences on high blood pressure and other ailments. A new patent-pending product, Setria performance blend, has been released, with the aim of improving athletics nitric oxide bioavailability.
