The infant nutrition sector, among the most regulated globally, is evolving to meet rigorous safety, quality and sustainability demands. From new vitamin A formulations to carbon-neutral farming practices, the industry is prioritizing transparency, clean labels and eco-conscious solutions to satisfy parents and regulators alike. Nutrition Insight speaks to experts from dsm-firmenich, FrieslandCampina Ingredients, Valio, Morinaga Milk and Gnosis by Lesaffre to learn more.Julia Duchastel, Early Life Nutrition segment lead for North America at dsm-firmenich, says, “The shared commitment among the public, industry and regulators to protect this vulnerable population demands exceptional standards of safety and quality.”
