07 May 2020 --- Fortifying takeout food with probiotics could help the foodservice sector address the rising consumer demand for functional ingredients that deliver on immune and digestive health as well as overall wellbeing. This is according to a new Kerry report, which encourages food fortification with probiotics, notably with its probiotic brand GanedenBC30, to expand to gastronomic, travel and leisure foodservice venues. As the coronavirus crisis has forced the sector to switch strategies to keep businesses afloat, many F&B companies have simultaneously been more open to trying out new business models.
