25 Feb 2020 --- Baby boomers are becoming more proactive and are seeking out ingredients that can improve health before any issues arise. That is according to David Tetzlaf, Director of Marketing at Evolva, who cites that “consumers of all generations and life stages are interested in ‘food as medicine.’” Speaking to NutritionInsight, Tetzlaf details that synergies between calcium, vitamin D and resveratrol could potentially become the next big-thing, particularly substantiated by the results of clinical studies. Moreover, women’s health, bone health and beauty-from-within categories are continuing to explode in many parts of Asia, the US and Europe.
