20 Dec 2022 --- Holding a centuries-old tradition of agricultural innovation, eastern Galilee, Israel, is busy looking ahead at modern solutions to the problems faced by the food and beverage industry. FoodIngredientsFirst speaks to Bountica, one of the food-tech start-ups within the Galilee agri-cluster and part of the accelerator group Fresh Start.Working primarily on new means of food preservation, Bountica is developing food-safe proteins which prevent the decay and spoilage of perishable foods and beverages. Dr. Maayan Gal, chief technologist at Bountica, and Fabian Trumper, CEO of Bountica explain the procedure.
