31 Mar 2023 --- Plant extracts rich in active compounds offer food manufacturers an opportunity to create innovative food products that meet consumer demand for healthier and more environmentally friendly food options, according to a new review. Exploring a range of applications, scientists expect the popularity of plant extracts in food to continue, though manufacturers should consider limitations and challenges. “By incorporating these extracts into food products, manufacturers could increase their nutritional value, add color or fragrance and extend their shelf life without or with lower doses of synthetic additives,” lead researcher Dr. Anna Plaskova, from Tomas Bata University, Czechia, tells NutritionInsight.
