This week in industry news, Natac’s Innovaoleo introduced Omega 3 Star, marketed as containing the highest concentration of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) fish oil tailored for food, nutraceutical, and pet use with neutral taste and smell. Meanwhile, Cuddly debuted a functional dog food line that doubles as a charitable initiative, donating a meal to shelters for every bag sold. On the science front, Allozymes and Bonumose are making strides in enzyme engineering to unlock more efficient, plant-based production of rare sugars from starch.
