From personalized Nutri-Bites tailored to health goals to the logistical hurdles of scaling production, 3D-printed food offers immense potential but also faces several hurdles. Nutrition Insight speaks to the Netherlands Organisation for Applied Scientific Research (TNO) to learn about benefits and challenges. Bart Fischer, the senior business developer of Innovative Food Processing, reveals that high costs, short shelf life and skepticism about its natural appeal need to be addressed to expand accessibility.
