09 Jun 2021 --- As the COVID-19 pandemic continues to severely impact many regions of the world, suppliers highlight that clinical nutrition is more important than ever before. Delivering the proper nutrients to hospital patients, vulnerable people with comorbidities and consumers following strict diets continues to challenge industry. This, combined with increasingly elderly populations, brings discussions of delivery formats, ingredients and diversification in clinical nutrition to the fore. NutritionInsight speaks with experts from Kerry, FrieslandCampina Ingredients and Lactalis Ingredients about how this segment has developed over the past year and what innovations will shape the future.
