03 Dec 2019 --- A University of Colorado Anschutz Medical Campus study has revealed that infant and toddler foods sold in pouches have lower nutritional value than foods sold in jars and other packaging. High levels of sugar were found in some pouches, an issue exacerbated by the researchers’ discovery that products in pouches are almost twice as common as those sold in jars or other packaging, such as trays. Pouches were found to contain blends of fruits and vegetables and be less likely to contain single vegetable product compared to alternative packaging types.
