19 Aug 2020 --- Although protein has been popular with consumers for decades, new organic opportunities are providing a way for companies to appeal to increasing demands for naturality. This is detailed by Joe Katterfield, EMEA Business Development Manager for Arla Foods Ingredients (AFI), who speaks to FoodIngredientsFirst ahead of next week’s webinar. The company recently launched its first organic ingredient, with more set to feature in future marketing concepts and applications.
