12 Oct 2017 --- The risk of developing Type 2 diabetes could be significantly reduced by eating a diet rich in omega 6 polyunsaturated fats, a new study suggests. These findings, published in The Lancet Diabetes & Endocrinology, shed new light on the potential health benefits of omega 6, which is found in bean and seed oils such as soybean and sunflower oils and in nuts. They also support clinical recommendations to increase dietary intake of omega 6 rich foods.
