27 Sep 2022 --- A new study from the University of Michigan in the US has revealed that rising inflation is affecting the nutrition security of almost three-quarters of people over the age 50, despite efforts to provide funding to some of the regions hardest hit by the food security crisis. Ursula von der Leyen, president of the European Commission (EC), has allocated €600 million (US$578 million) to address the growing global food and nutrition security crisis in some of the most vulnerable countries in the Caribbean, the Pacific and Africa.
