22 May 2023 --- To increase consumption of climate-resilient African indigenous vegetables with high levels of micro- and macronutrients, a new study suggests that future programming and policies should promote the availability, accessibility, acceptability and affordability of improved agronomic practices and germplasm for these products. Farmers that received nutrition and culinary training gained skills in self-production, nutritional awareness and culinary skills, which can offset a reported limited availability and increased market price during the dry season.
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