15 Oct 2019 --- Pinpointing a palatable flavor profile has long been a prominent formulation challenge for makers of products containing hemp extracts. Targeting this need, Socati Corp. is integrating advanced microencapsulation technology from the food and beverage spaces into applications within the hemp-derived ingredients market. The US producer of tetrahydrocannabinol-free (THC) full spectrum hemp extracts has debuted a line of flavorless water soluble ingredients aimed at enabling manufacturers to incorporate hemp-derived cannabinoids into their products without the need for emulsifiers, surfactants, additional flavoring agents or other “complicated treatments.”
