23 Mar 2021 --- The European Food Information Council (EUFIC) has launched the first-ever European-wide interactive map detailing seasonal fruit and vegetable consumption. “The launch of this tool comes at a time of momentum on societal concern, a sense of urgency, and political discussions about climate change and the role of our diets,” Laura Fernández Celemín, director general at EUFIC, tells FoodIngredientsFirst. The tool combines data from established national sources and features over 200 seasonal fruits and vegetables, covers 24 countries, and includes the six European climate regions. Initially launched in English, it will be available also in French, German, Italian and Spanish.
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