08 Jun 2017 --- Alcohol products and food ingredients supplier MGP has announced the results of a number of studies into the effects of using its Fibersym RW resistant wheat starch. According to the company, research from the University of Nebraska shows that MGP’s Fibersym RW resistant wheat starch has outstanding functionality attributes in snacks, breakfast cereals and bread, in addition to its fiber fortification, calorie and carbohydrate reduction and other health-related benefits.
