17 Oct 2018 --- Australian researchers have developed a novel technique to significantly reduce oxidation in microencapsulated fish oils using a fucoidan seaweed. The method is hoped to revolutionize the delivery of fish oils, as well as other dietary supplements, as it overcomes fish oil’s susceptibility to oxidation during production and storage. Produced by Australian biotechnology company, Marinova, the fucoidan extract was included in the shell material at 7 percent.
