15 May 2018 --- The International Food and Beverage Alliance (IFBA), which brings together 12 leading food and beverage companies, has agreed to help contribute to the WHO goal of eliminating industrially produced trans fats from the global food supply by 2023. The move comes just one month before the June 18th total US ban on trans fats in products. It is encased within a six-step guide called Replace and calls for strong public-private cooperation and product reformulation with the public health in mind.
