14 Apr 2020 --- NZMP, the global ingredients brand of Fonterra, has addressed an evident rising demand for lower sugar content in protein bars with the addition of three whey and milk protein ingredients to its SureProtein snack bar portfolio. The ingredients also cater to consumer texture preferences for less chewy chomps, while maintaining texturized, tasteful bars. Equipped with these new ingredients, manufacturers can now create both optimal taste and texture in high-protein bars while meeting clean label and nutritional expectations.
