24 May 2019 --- The European Commission (EC) has set its recommended levels of vitamin D to 2,5 μg/100 kcal for infant and follow-on formula, in addition to decreeing that levels of erucic not exceed 0.4 percent of total fat content in food products. This was done in consideration of scientific research by the European Food Safety Authority (EFSA), which outlined a potential risk should infants consume high amounts of these nutrients. These amendments involve Annexes I and II to Delegated Regulation (EU) 2016/127 and does not outline the specific health threats to infants exposed to excessive amounts of these nutrients through their diet.
