03 Jul 2018 --- A new Canadian low calorie, natural alternative to sugar is being launched in Europe under a distribution partnership between Canadian natural ingredient company BioNeutra and Gee Lawson, the nutritional division of Lehvoss UK. Using its clinical research including a Health Canada approved trial and a unique patented process, BioNeutra transforms starch molecules from agricultural crops like non-GMO corn, pea and tapioca into functional healthy molecules of isomalto-oligosaccarides (IMOs) using a natural enzymatic process without any chemical modification.
