01 Dec 2021 --- Dairy proteins have long been a staple of diets globally but things are changing. Consumers are increasingly concerned about animal welfare, production standards and the impact of industrial farming on the environment. As demands shift either to plant-based alternatives or to products carrying quality assurance, industry is adapting to a new dairy landscape in a number of ways. NutritionInsight speaks with experts from ADM, FrieslandCampina Ingredients and Kerry to discuss how the segment is evolving and how industry players are adapting to meet and profit from these changes.
