04 May 2018 --- Kellogg’s Special K bars are packing more of a health punch following a revamp to make the bars bigger, pack wholegrain oats and whole fruit pieces and, to be fortified with vitamins B3, B6 and folic acid. This move comes amid a chain of health orientated, product transformations under the Kellogg’s Better Starts plan. For example, the sugar in Coco Pops will be reduced from 30g to 17g per 100g, Rice Krispies salt levels have been reduced by 10 percent, all children's promotions have been removed from Frosties cereal packaging and all Kellog’s cereals now carry 50 percent of people’s daily vitamin D needs.
