29 Jul 2024 --- Based in Seoul, South Korea, CheilJedang (CJ) BIO utilizes its advanced proprietary fermentation technology and specialized microbial resources to boost nutrition and enhance the savory flavors of products. The company started producing monosodium glutamate in 1964 and now produces a range of products, including amino acids for feed and food, savory flavors, seasoning materials and plant-based protein ingredients.
