15 Jul 2020 --- With global disruptions that would have been unimaginable last year, industry has had to adapt rapidly, including with managing trade shows. Instead of pacing exhibition halls in Chicago, US, this year’s attendees of The Institute of Food Technologists (IFT)’s IFT20 Annual Meeting & Food Expo (SHIFT20) are making connections from behind a screen. This has not stopped key players from participating, as told to NutritionInsight by companies including Rousselot, Faravelli and Kemin, which weigh up how close SHIFT20 comes to traditional industry gatherings.
