27 Sep 2018 --- The “nutrition revolution” has begun, according to the speakers of the Newtrition X. summit, which focused on presenting personalized nutrition from an interdisciplinary perspective. NutritionInsight spoke with two of the key speakers following the event, Professor Christian Sina from the University of Luebeck and Jo Goossens of nutrition consultancy company shiftN, to present their views on the future of personalization. Both experts agree that the success of personalized nutrition lies in a multitude of actors from different industries working in tandem, with Dr. Sina emphasizing scientific research and Goossens emphasizing technology companies.
