27 May 2020 --- Marine ingredients are emerging as a key sector within the plant-based market, with algae and water lentils both providing essential nutrients to consumers who are increasingly turning away from animal-derived foods. However, the rise of the term “plant-based” – often at the expense of vegan or vegetarian claims – has created some confusion about what exactly it entails. This is elucidated by key industry players, who speak to NutritionInsight about the future of this fast-moving space.
