17 Jun 2020 --- The market for infant nutrition is flourishing, with strong expectations of continued and rapid growth in the sector amid a flurry of innovation with key ingredients such as human milk oligosaccharides (HMOs) and probiotics. Following the COVID-19 pandemic, both manufacturers and consumers alike are looking for ways to support the immune system from infancy onward. NutritionInsight speaks with experts in the infant nutrition arena, who spotlight the trends amid this competitive and booming sector.
