18 Jul 2018 --- At this year’s annual IFT Food Expo (15 to 18 July) in Chicago, Tate & Lyle is showcasing its collection of sweetener, enrichment and texturant ingredients. Focus areas are the company’s new instant starches, but also its portfolio of fibers, which were recently found to adhere to the US Food Drug Administration’s (FDA) definition of dietary fibers. NutritionInsight speaks with Mervyn L. de Souza, VP Health and Wellness at Tate & Lyle, about the company’s plans to expand its alternative proteins portfolio, as well as the benefits of its fiber ingredients.
