16 Aug 2017 --- Foodies have a different definition of healthy food compared to other Americans, and they are the only group of six to choose “minimally processed” in their top three attributes of healthy food. This is according to the International Food Information Council (IFIC) Foundation’s 2017 Food and Health Survey, which lists foodies’ other top two attributes as “free from artificial ingredients, additives” and “high in healthy components or nutrients.”
