04 Feb 2019 --- Researchers at the Hong Kong Polytechnic University (PolyU) have developed a new nano-encapsulation technology that optimizes the absorption of DHA. The researchers used Zein – an edible corn protein – to mimic milk fat globule membrane (MFGM), prevent DHA from oxidation and increase its absorption. The encapsulation method can reportedly be used to increase absorption in nutrient delivery.
