01 Aug 2018 --- New research published in the July edition of the Journal of Nutritional Biochemistry has pointed to a strong correlation between blood levels of omega 3s, especially docosahexaenoic acid (DHA), and better brain function in children aged two to six years old. Although the benefits of omega 3s in certain populations are hotly debated, the authors of this study conclude that these findings provided an “impetus for further studies into possible interventions to improve essential fatty acid status of children in developing countries.”
