29 Mar 2022 --- French mills are diversifying from their staple white and rustic breads to incorporate more health-oriented flour blends. Higher protein and fiber content with chickpeas and lentils are among the most sought-after ingredients. Meanwhile, supplemental nutrients such as vitamins, omega fatty acids, biotics and functional ingredients like caffeine are entering the space.NutritionInsight speaks with industry experts on the show floor of SIRHA Europain, taking place March 26 to 29 in Paris, France.
