16 Aug 2019 --- Convenience, taste and work-related stress can significantly impact food choices during the workday, Dan Wainfan, Vice President Brand, Health, Wellness and Nutrition at Aramark, tells NutritionInsight. Aramark collaborated with the American Heart Association (AHA) on a study to discover the eating habits of Americans in the workplace. The study was conducted in support of AHA’s Healthy for Life 20 By 20 program which has set out to improve the lives of Americans by 20 percent by 2020. Wainfan notes that offering healthy and tasty food options in the workplace may inspire a significant change in dietary habits.
