23 Jan 2020 --- The Grain Foods Foundation hopes to inform the development of the first-ever Dietary Guidelines for Americans (2020-2025) to include specific recommendations for infants and toddlers with its new study. Published in Nutrients, the research found that grain consumption was generally associated with higher nutrient intakes, better diet quality scores and broader food group intake. These findings come as the US holds its fourth and final meeting of the 2020 Dietary Guidelines Advisory Committee over the course of today and tomorrow.
