21 Jun 2024 --- GoodMills Innovation launches Snow Prebiotic Fibers, a combination of seven dietary fibers for bakery products with a mild taste and beneficial effect on the gut microbiome. The fiber sources promote a rich diversity of bacterial strains, contributing to gut balance and improving the ability to regulate immune function. The German-based company notes that a high fiber content typically affects the taste, mouthfeel and texture of baked goods. However, the company’s new fiber combination supports the creation of light-colored, high-fiber baked goods with a mild taste without any sensory loss.
