09 Oct 2018 --- Consumers within Asia are increasingly snacking as a way to manage their mood, according to a research report on the most prominent snacking trends within Asia, released by the Australian Macadamia industry. Conducted by independent research agency Galileo Kaleidoscope across multiple markets, the research report shows that consumers are snacking to destress or unwind, to enhance a social engagement, or as a pick-me-up for energy.
